Diane's Cranberry Relish

This recipe comes from our frequent contributor, Diane Shields. She faithfully combines a low-carb, low-fat lifestyle with her WLS to keep her weight and blood sugar under control. And her recipes are always delicious - Enjoy!

Ingredients:
1/2 cup cranberries
1 sm pkg sugar free jello ...cranberry flavor
water

Directions:
Rinse cranberries and cover with water. Simmer until soft and most of the liquid is cooked down. Stir and mash all cranberries to a pulp. It should have the consistency of mashed bananas. Add the package of jello to the warm pulp and stir until dissolved. Add 1 1/4 c cold water, stir and refrigerate. When set, stir again to loosen the sauce. This is very"sweet" so a little goes a long way.