Deviled Ground Sirloin Steaks

Super easy, super good ground steak - particularly tasty and digestable for new gastric bypass patients.

1 ½ lbs. Lean ground sirloin
3 tablespoons ketchup
1 tablespoon rinsedcapers
1 tablespoon Dijon mustard
½ teaspoon each salt & pepper

Preheat broiler.

In a medium bowl combine meat, ketchup, capers, mustard, salt and pepper. Divide into 6 portions and shape into patties. Broil on each side for 3-4 minutes or until desired doneness. Serve with sliced tomato and chopped avocado. (These little patties make great leftovers for lunch the next day. Simply reheat in the microwave.)

Per serving: Calories 210; Protein 25g.