Pumpkin “Pie” Mousse

from Diane Shields

Ingredients:
2 (1 ounce) boxes sugar-free instant vanilla pudding mix
2 cups milk (I use fat free evaporated- it makes it very rich)
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon cinnamon

Directions:
Put all ingredients into blender. Mix well and pour into small dessert dishes. Refrigerate.

I also use the cheesecake flavored pudding for an even better taste